The art of Irish cooking /

Bibliographic Details
Main Author:	Sheridan, Monica
Format:	Book
Language:	English
Published:	Garden City, N.Y. : Gramercy/Doubleday, 1965.
Edition:	1st ed.
Subjects:	Cooking, Irish.

Description
Item Description:	Includes index.
Physical Description:	xxi, 166 pages : illustrations ; 22 cm.