rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in the microbiology and biochemistry of cheese and fermented milk
  name:
    name part: Davies, F. Lyndon.
  name:
    name part: Law, Barry A.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    date issued: 1984
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 260 pages : illustrations ; 23 cm.
  note: edited by F. Lyndon Davies and Barry A. Law.
  note: Includes bibliographical references and index.
  subject:
    topic: Dairy microbiology
  subject:
    topic: Microbiology
  subject:
    topic: Cheese
    topic: Microbiology
  subject:
    topic: Milk
    topic: Microbiology
  record info:
    record content source: TXK
    record creation date: 850301
    record change date: 20151014051635.0
    record identifier: in00000550698