Advances in the microbiology and biochemistry of cheese and fermented milk /

Bibliographic Details
Other Authors:	Davies, F. Lyndon, Law, Barry A.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publ., 1984.
Subjects:	Dairy microbiology. Microbiology. Cheese > Microbiology. Milk > Microbiology.

Description
Physical Description:	viii, 260 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.