APA (7th ed.) Citation

Davies, F. L., & Law, B. A. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. Elsevier Applied Science Publ..

Chicago Style (17th ed.) Citation

Davies, F. Lyndon, and Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London ; New York: Elsevier Applied Science Publ., 1984.

MLA (9th ed.) Citation

Davies, F. Lyndon, and Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. Elsevier Applied Science Publ., 1984.