Le cacao /

Bibliographic Details
Main Author:	Lery, François
Format:	Book
Language:	French
Published:	Paris : Presses universitaires de France, 1971
Edition:	3e ed.
Series:	"Que sais-je?" ; no. 644
Subjects:	Cacao > Economic aspects. Cocoa > Economic aspects.

Description
Physical Description:	124 pages : illustrations ; 18 cm.