Cheese, a guide to the world of cheese and cheesemaking /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Facts on File,
[1984]
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| Subjects: |
| Item Description: | Translation of: Formaggi del mondo. Includes index. |
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| Physical Description: | 168 pages : illustrations (some color) ; 27 cm. |
| ISBN: | 0871969815 |