| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000546513 |
| 005 |
20151014050812.0 |
| 008 |
831122r1983 nyu 00110 eng |
| 010 |
|
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|a 83043162
|
| 020 |
|
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|a 0394722922 (pbk.) :
|c $8.95
|
| 035 |
|
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|a (OCoLC)10207376
|
| 035 |
|
|
|9 ACJ0436AM
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
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|a ff-----
|a aw-----
|
| 049 |
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|a TXAM
|c 1 [778123], 2 [778124]
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| 050 |
0 |
0 |
|a TX725.N67
|b S36 1983
|
| 082 |
0 |
|
|a 641.5961
|2 19
|
| 100 |
1 |
|
|a Scott, David,
|d 1944-
|
| 245 |
1 |
0 |
|a Recipes for an Arabian night :
|b traditional cooking from North Africa and the Middle East /
|c David Scott.
|
| 250 |
|
|
|a 1st American ed.
|
| 264 |
|
1 |
|a New York :
|b Pantheon Books,
|c [1983]
|
| 264 |
|
4 |
|c ©1983
|
| 300 |
|
|
|a xxvi, 195 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Originally published: Traditional Arabic Cookery : Great Britain : Hutchison Pub. Group.
|
| 650 |
|
0 |
|a Cooking, North African.
|
| 650 |
|
0 |
|a Cooking, Middle Eastern.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a7d6e7d5-1151-3595-bb6f-3e30fc0a5b5a
|i cbdff2bd-47ac-3410-a9ba-1d5df0b49fb3
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX725.N67 S36 1983
|h Library of Congress classification
|i unmediated -- volume
|m A14808904255
|
| 998 |
f |
f |
|a TX725.N67 S36 1983
|t 0
|l Evans: Library Stacks
|