Scott, D. (1983). Recipes for an Arabian night: Traditional cooking from North Africa and the Middle East (1st American ed.). Pantheon Books.
Chicago Style (17th ed.) CitationScott, David. Recipes for an Arabian Night: Traditional Cooking from North Africa and the Middle East. 1st American ed. New York: Pantheon Books, 1983.
MLA (9th ed.) CitationScott, David. Recipes for an Arabian Night: Traditional Cooking from North Africa and the Middle East. 1st American ed. Pantheon Books, 1983.
Warning: These citations may not always be 100% accurate.