Cover Image

Quantity food preparation : standardizing recipes and controlling ingredients /

Bibliographic Details
Main Author: Buchanan, Polly W., 1940-
Other Authors: Aldrich, Pearl J.
Format: Book
Language:English
Published: Chicago : American Dietetic Association, [1983]
Subjects:
Food service.
Food Services.
Food Technology.
Description
Item Description:Revised edition of: Standardizing recipes for institutional use / Pearl J. Aldrich and Grace A. Miller. 1st edition 1967.
Physical Description:iv, 33 pages ; 28 cm.
Bibliography:Bibliography: pages 23-24.
ISBN:0880910089 (pbk.)