APA (7th ed.) Citation

Buchanan, P. W., & Aldrich, P. J. (1983). Quantity food preparation: Standardizing recipes and controlling ingredients. American Dietetic Association.

Chicago Style (17th ed.) Citation

Buchanan, Polly W., and Pearl J. Aldrich. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. Chicago: American Dietetic Association, 1983.

MLA (9th ed.) Citation

Buchanan, Polly W., and Pearl J. Aldrich. Quantity Food Preparation: Standardizing Recipes and Controlling Ingredients. American Dietetic Association, 1983.