Kosoff, S., & Kennedy, T. (1984). Cooking with five ingredients or less. McGraw-Hill.
Chicago Style (17th ed.) CitationKosoff, Susan, and Teresa Kennedy. Cooking with Five Ingredients or Less. New York: McGraw-Hill, 1984.
MLA (9th ed.) CitationKosoff, Susan, and Teresa Kennedy. Cooking with Five Ingredients or Less. McGraw-Hill, 1984.
Warning: These citations may not always be 100% accurate.