The Journal of home economics.

Family and consumer sciences research journal.

Journal of family and consumer sciences.
Published: (1994)

L'Economie familiale = Home economics = Hauswirtschaft.

International journal of consumer studies.

Everyday housekeeping.
Published: (1906)

The American kitchen magazine.
Published: (1895)

Modern housekeeping.
Published: (1905)

The New England kitchen magazine.
Published: (1894)

The Housekeeper's magazine, and family economist : containing important papers on the following subjects: The markets. Marketing. Drunkenness. Gardening. Cookery. Travelling. Housekeeping. Management of income. Distilling. Baking. Brewing ... &c.
Published: (1826)

Good housekeeping.
Published: (1916)

Kappa Omicron Nu forum.

Good housekeeping.
Published: (1916)

Victoria.

Circular HE.

H.E.

AHEA, a history of excellence /
by: Pundt, Helen Marie
Published: (1980)

August Home's cuisine.
Published: (1996)

Journal of food science.
Published: (1961)

Journal of food science : an official publication of the Institute of Food Technologists.

The economist and general adviser : containing papers on the following subjects: The markets. Marketing. Drunkenness. Gardening. Cookery. Travelling. Housekeeping. Management of income. Distilling. Baking. Brewing. Agriculture. Public abuses. Shops and shopping. House taking. Benefit societies. Annals of gulling. Amusements. Useful receipts. Domestic medicine. &c. &c. &c.
Published: (1825)

Better homes and gardens creative ideas : microwave recipes [October 1986].
Published: (1986)

Science of food, agriculture, and environment.
Published: (1994)

Williams-Sonoma taste.
Published: (2000)

Cook's illustrated.
Published: (1992)

Wine and food.
Published: (1934)

The Cook's magazine.
Published: (1985)

Science of food and agriculture.
Published: (1983)

The Best of Gourmet.
Published: (1986)

Science of food and agriculture.
Published: (1988)

Holiday cooking.
Published: (1983)

Food research.
Published: (1936)

Restaurants & institutions.
Published: (1981)

Institutions.
Published: (1978)

The practical guide to practically everything.
Published: (1995)

The Pleasures of cooking.

Institutions/volume feeding.