Engineering and food /

Bibliographic Details
Other Authors: McKenna, B. M.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1984]
Subjects:
Description
Physical Description:2 volumes : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853342946 (set)
0853342806
0853342814