Energy management and membrane technology in food and dairy processing : proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.
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| Format: | Book |
| Language: | English |
| Published: |
St. Joseph, Mich. :
American Society of Agricultural Engineers,
[1983]
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| Series: | ASAE publication ;
83-9. |
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| Physical Description: | 116 pages : illustrations ; 23 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0916150577 (pbk.) |