Papers presented at the Symposium on prediction of cooling/freezing times for food products : at the Symposium on prediction of cooling/freezing times for food products at the semiannual meeting of the American Society of Heating, Refrigerating, and Air-Conditioning Engineers, January 23-27, 1972 ; New Orleans, Louisiana.

Bibliographic Details
Corporate Authors:	Symposium on Prediction of Cooling/Freezing Times for Food Products New Orleans, American Society of Heating, Refrigerating and Air-Conditioning Engineers
Format:	Conference Proceeding Book
Language:	English
Published:	New York : ASHRAE, [1972]
Subjects:	Food > Cooling > Congresses. Food > Thermal properties > Congresses.