APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. (1982). Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Thickening Agents, Stabilizers, Flavouring Agents, Food Colours, Sweetening Agents, and Miscellaneous Food Additives. Rome: Food and Agriculture Organization of the United Nations, 1982.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Buffering Agents, Salts, Emulsifiers, Thickening Agents, Stabilizers, Flavouring Agents, Food Colours, Sweetening Agents, and Miscellaneous Food Additives. Food and Agriculture Organization of the United Nations, 1982.