http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Computers in flavor and fragrance research
Division of Agricultural and Food Chemistry.
Craig B. Warren, editor, John P. Walradt, editor.
"Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983."
Includes bibliographical references and indexes.