Live animal carcass evaluation and selection manual /

Role of yield grade and carcass weight on the cutability of lamb carcasses at multiple trim levels and fabrication styles /
by: Garrett, Randal Pal, 1963-
Published: (1988)

Livestock Price Reporting Issues.
Published: (1999)

Livestock Price Reporting Issues.
Published: (1999)

Low-fat meats : design strategies and human implications /
Published: (1994)

USDA grading services for the livestock, meat, poultry, and egg industries.
Published: (2015)

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

Meat inspection and grading in Texas /
by: Uvacek, Edward, 1930-
Published: (1962)

National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers /
by: Moore, Melanie Catherine
Published: (2013)

Low-fat meats : design strategies and human implications /
Published: (1994)

Growth and carcass characters of 3/4-Limousin, 1/2-Limousin and Angus X Hereford steers /
Published: (1976)

Quality and grading of carcasses of meat animals /
Published: (1995)

An estimation of the requirements of the Texas livestock and meat industry for livestock market news /
by: Davis, Ernest E.
Published: (1972)

USDA grades for pork carcasses.
Published: (1970)

Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
by: Hodgson, Rodney Robert, 1966-
Published: (1991)

National Beef Quality Audit - 2011: Survey of Instrument Grading Assessments of Beef Carcass Characteristics /
by: Gray, Gatlan Davis
Published: (2013)

Evaluation of carcass and meat quality in cattle and sheep /
Published: (2007)

Marketing livestock at the Port City stockyards /
by: Smith, Houston E., et al.
Published: (1957)

Inspection of live stock.
Published: (1886)

Mandatory livestock reporting : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventh Congress, first session, May 24, 2001.
Published: (2001)

Mandatory livestock reporting : hearing before the Committee on Agriculture, House of Representatives, One Hundred Seventh Congress, first session, May 24, 2001.
Published: (2001)

Humane Treatment of Farm Animals : Overview and Issues.
Published: (2008)

Livestock prices and what causes them to change.
Published: (1953)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

Marketing livestock at Union Stockyards San Antonio /
by: McNeely, John G., et al.
Published: (1960)

Consideration of H.R. 8308.
Published: (1957)

Effective date of the Act of August 27, 1958.
Published: (1960)

Economics of vertically integrated livestock and meat operations /
by: Crawford, David Paul
Published: (1980)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

USDA's acceptance service for meat and meat products.
Published: (1970)

Review of meat grading standards : hearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, July 25 and 31, 1974.
Published: (1974)

Short-run livestock price prediction models /
by: Hayenga, Marvin L.
Published: (1970)

Sustainable animal production /
Published: (2001)

Understanding livestock and meat market news /
by: Uvacek, Edward, 1930-
Published: (1969)

Market demands on broilers /
by: Beanblossom, Floyd Z.
Published: (1958)

Evaluation of concepts for possible improvements in marketing, distribution and merchandising of lamb : I. yield grades, II. vacuum packaging /
by: Carpenter, Z. L., et al.
Published: (1970)

The livestock and meat marketing system in Upper Volta : an evaluation of economic efficiency /
by: Herman, Larry (Larry Allen)
Published: (1981)