Guide to the safe use of food additives : second series /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : FAO, 1979.
Series:	CAC/FAL (Series) ; 5-1979.
Subjects:	Food additives > Standards.

Description
Item Description:	At head of title: Joint FAO/WHO Food Standards Programme.
Physical Description:	99 pages ; 28 cm.
Bibliography:	Bibliography: pages 96-99.