Handbook of vitamins : nutritional, biochemical, and clinical aspects /

Bibliographic Details
Other Authors:	Machlin, Lawrence J., 1927-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1984]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 13.
Subjects:	Vitamins. Vitamins in human nutrition. Vitamins > handbooks. Nutritional Physiological Phenomena > Handbooks.

Description
Physical Description:	x, 614 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references snd index.
ISBN:	082477051X