Food analysis : principles and techniques /

Bibliographic Details
Other Authors:	Gruenwedel, Dieter W., 1931-, Whitaker, John R.
Format:	Book
Language:	English
Published:	New York : Dekker, [1984-]
Subjects:	Food > Analysis.

Description
Physical Description:	volumes <1 > : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0824771818 (v. 1)