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Salt, the brand name guide to sodium content /

Bibliographic Details
Main Author: Jacobson, Michael F.
Corporate Author: Center for Science in the Public Interest
Other Authors: Liebman, Bonnie F., Moyer, Greg, Rifkin, Robin
Format: Book
Language:English
Published: New York : Workman Pub., [1983]
Subjects:
Food > Sodium content > Tables.
Menus.
Description
Item Description:"From the Center for Science in the Public Interest."
Includes indexes.
Physical Description:300 pages ; 21 cm.
Bibliography:Bibliography: pages 288-292.
ISBN:0894803611 (pbk.) :