Effects of grain deterioration on sorghum food quality /

Bibliographic Details
Main Author:	Domanski, Cristian Estanislao, 1946-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1983.
Subjects:	Sorghum as food. Sorghum > Quality. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	xi, 78 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 71-77.