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Effects of environment and genotype on hardness and alkaline cooking properties of maize / by Troy Marc Goldstein.

Bibliographic Details
Main Author: Goldstein, Troy Marc
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1983.
Subjects:
Corn > Climatic factors.
Corn > Seeds > Quality.
Corn > Soils.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:x, 120 leaves : illustrations ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 73-77.