| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000533113 |
| 005 |
20151013162517.0 |
| 008 |
780510s1976 it a 00010 eng d |
| 020 |
|
|
|a 925100103X
|
| 035 |
|
|
|a (OCoLC)03882467
|
| 035 |
|
|
|9 ACG7214AM
|
| 040 |
|
|
|a TKN
|c TKN
|d OCL
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1164749]
|
| 090 |
|
|
|a SH1
|b .F2 no. 160
|
| 100 |
1 |
|
|a Waterman, J. J.
|
| 245 |
1 |
4 |
|a The production of dried fish /
|c J.J. Waterman.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1976.
|
| 300 |
|
|
|a v, 52 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO fisheries technical paper ;
|v no. 160
|
| 500 |
|
|
|a "FIIM/T160."
|
| 650 |
|
0 |
|a Dried fish.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
|
0 |
|a FAO fisheries technical paper ;
|v no. 160.
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e SH1 .F2 no. 160
|h Library of Congress classification
|i unmediated -- volume
|m A14808200350
|
| 998 |
f |
f |
|a SH1 .F2 no. 160
|t 0
|l Remote Storage
|