Cover Image

The production of dried fish /

Bibliographic Details
Main Author: Waterman, J. J.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1976.
Series:FAO fisheries technical paper ; no. 160.
Subjects:
Dried fish.
Description
Item Description:"FIIM/T160."
Physical Description:v, 52 pages : illustrations ; 28 cm.
ISBN:925100103X