Faber, D. C., & Heady, E. O. (1979). U.S. food exports under various worldwide nutritional constraints. Center for Agriculture and Rural Development, Iowa State University.
Chicago Style (17th ed.) CitationFaber, Doeke C., and Earl O. Heady. U.S. Food Exports Under Various Worldwide Nutritional Constraints. Ames, Iowa: Center for Agriculture and Rural Development, Iowa State University, 1979.
MLA (9th ed.) CitationFaber, Doeke C., and Earl O. Heady. U.S. Food Exports Under Various Worldwide Nutritional Constraints. Center for Agriculture and Rural Development, Iowa State University, 1979.
Warning: These citations may not always be 100% accurate.