Modern cookery for teaching and the trade /

Bibliographic Details
Main Author:	Philip, Thangam E.
Format:	Book
Language:	English
Published:	Bashir Bagh, India : New York, N.Y. : Orient Longman ; APT Books, 1981
Edition:	3rd ed.
Subjects:	Cooking, Indic. Cooking. Quantity cooking.

Description
Item Description:	Includes indexes. Label on title page: Exclusive distributors, APT Books, New York, N.Y.
Physical Description:	2 volumes ; 22 cm.