Sanitary techniques in foodservice /

Bibliographic Details
Main Author:	Longrée, Karla, 1905-
Other Authors:	Blaker, Gertrude G.
Format:	Book
Language:	English
Published:	New York : Wiley, [1982]
Edition:	2nd ed.
Subjects:	Food service > Sanitation. Food handling. Food Contamination. Food Handling. Food Microbiology.

Description
Physical Description:	xii, 271 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	047108820X