Cover Image

Acidified and fermented foods : principles of handling and preservation /

Bibliographic Details
Main Author: Costilow, Ralph N.
Corporate Author: Pickle Packers International
Format: Book
Language:English
Published: St. Charles IL : Pickle Packers International, [1979]
Subjects:
Canning and preserving.
Chemical preservatives.
Description
Item Description:Cover title.
Physical Description:vi, 56 pages : illustrations ; 28 cm.