Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias /

Tofu : a culinary history /
by: Thomas, Russell
Published: (2024)

This can't be tofu! : 75 recipes to cook, something you never thought you would-- and love every bite /
by: Madison, Deborah
Published: (2000)

Dongeng rangkas /
Published: (2011)

200 recipes for the doufu devotee /
by: Zhang, Desheng
Published: (1986)

The burger book /
by: Zisman, Honey
Published: (1994)

History of tempeh, a fermented soyfood from Indonesia /
by: Shurtleff, William, 1941-
Published: (1985)

Soyfoods labels, posters & other graphics /
by: Shurtleff, William, 1941-
Published: (1984)

The world of soy /
Published: (2008)

Soyfoods cookery : your road to better health /
by: Hagler, Louise
Published: (1996)

Soybeans as a food source /
by: Wolf, Walter James, 1927-
Published: (1975)

Proceedings.
Published: (1969)

Soy applications in food /
by: Riaz, Mian N.
Published: (2006)

New protein foods in human health : nutrition, prevention, and therapy /
Published: (1992)

Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin [as printed] /
by: Duda, Zbigniew
Published: (1974)

Discovery 2001 /
by: Asher, Ross
Published: (1978)

Chemistry, texture, and flavor of soy /
Published: (2010)

Chemistry, texture, and flavor of soy /
Published: (2010)

The whole soy cookbook : 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean /
by: Greenberg, Patricia
Published: (1998)

The story of soy /
by: Du Bois, Christine M.
Published: (2018)

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /
Published: (1979)

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /
Published: (1979)

The book of tempeh /
by: Shurtleff, William, 1941-
Published: (1979)

The soy gourmet /
by: Robertson, Robin (Robin G.)
Published: (1998)

Bibliography of soya in Canada : 663 references from 1855-1989 /
by: Shurtleff, William, 1941-
Published: (1989)

Soybeans in family meals /
by: Sinclair, Patricia
Published: (1974)

Soya in Canada : bibliography and sourcebook, 1855 to 1993 : detailed information on 780 published documents (extensively annotated bibliography), 22l commercial soy products, 115 original interviews (many full text) and overviews, 93 unpublished and archival documents /
by: Shurtleff, William, 1941-
Published: (1993)

The short cut cookbook : light touch specials from Light Crust.
Published: (1968)

Lemon : a global history /
by: Sonneman, Toby F., 1949-
Published: (2012)

Soybeans as human food : unprocessed and simply processed /

Potato : a global history /
by: Smith, Andrew F., 1946-
Published: (2011)

Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999 : detailed information on 957 published documents (extensively annotated bibliography), 62 commercial soy sprout products, 59 original interviews (many full text) and overviews, 48 unpublished archival documents /
by: Shurtleff, William, 1941-
Published: (2000)

Soybeans: chemistry and technology /
by: Smith, Allan Kay, 1895-
Published: (1972)

Soybeans : chemistry and technology /
by: Smith, Allan Kay, 1895-
Published: (1978)

Legumes : nutritional quality, processing and potential health benefits /
Published: (2019)

Food preparation for hotels, restaurants, and cafeterias /
by: Haines, Robert G.
Published: (1973)

Effects of soy on health outcomes /
Published: (2005)