Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias /

Bibliographic Details

Main Author:	Shurtleff, William, 1941-
Other Authors:	Aoyagi, Akiko
Format:	Book
Language:	English
Published:	Lafayette, CA : Soyfoods Center, [1982]
Subjects:	Tofu. Cooking (Tofu) Soyfoods.