APA (7th ed.) Citation

Shurtleff, W., & Aoyagi, A. (1982). Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias. Soyfoods Center.

Chicago Style (17th ed.) Citation

Shurtleff, William, and Akiko Aoyagi. Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias. Lafayette, CA: Soyfoods Center, 1982.

MLA (9th ed.) Citation

Shurtleff, William, and Akiko Aoyagi. Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias. Soyfoods Center, 1982.

Warning: These citations may not always be 100% accurate.