Recommended international code of practice for shrimps or prawns /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1980.
Subjects:	Shrimp industry > Standards.

Description
Item Description:	"CAC/RCP 17-1978."
Physical Description:	v, 42 pages ; 28 cm.