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Handbook of U.S. colorants for foods, drugs, and cosmetics /

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Bibliographic Details
Main Author: Marmion, Daniel M., 1935-
Format: Book
Language:English
Published: New York : Wiley, [1984]
Edition:2nd ed.
Subjects:
Coloring matter in food.
Coloring matter.
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by Marmion, Daniel M., 1935-
Published 1979
Book
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