The role of food product development in implementing dietary guidelines /
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, CT :
Food & Nutrition Press,
[1982]
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| Subjects: |
| Item Description: | Proceedings of an international conference sponsored by the American Health Foundation, May 13-14, 1980, New York, New York. |
|---|---|
| Physical Description: | 212 pages ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 091767815X |