Cover Image

Cooking for all it's worth : making the most of every morsel of food you buy /

Bibliographic Details
Main Author: Jacobs, Jay, 1923-2008
Format: Book
Language:English
Published: New York : McGraw-Hill, [1983]
Subjects:
Cooking.
Description
Physical Description:xii, 223 pages ; 22 cm.
Bibliography:Bibliography: pages 212-215.
ISBN:0070321558