Jacobs, J. (1983). Cooking for all it's worth: Making the most of every morsel of food you buy. McGraw-Hill.
Chicago Style (17th ed.) CitationJacobs, Jay. Cooking for All It's Worth: Making the Most of Every Morsel of Food You Buy. New York: McGraw-Hill, 1983.
MLA (9th ed.) CitationJacobs, Jay. Cooking for All It's Worth: Making the Most of Every Morsel of Food You Buy. McGraw-Hill, 1983.
Warning: These citations may not always be 100% accurate.