Cover Image

Foreign substances and nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978 /

Bibliographic Details
Corporate Author:	Group of European Nutritionists. Symposium Budapest, Hungary
Other Authors:	Somogyi, J. C. (Johann Carl), Tarján, Róbert
Format:	Conference Proceeding Book
Language:	English
Published:	Basel ; New York : Karger, 1980.
Series:	Bibliotheca Nutritio et dieta ; no. 29.
Subjects:	Food contamination > Congresses.

Similar Items

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionists, Warsaw, April 9-13, 1972 /
Published: (1974)

Residues of some veterinary drugs in animals and foods /
Published: (1988)

Nutritional aspects of physical performance : 15th symposium of the Group of European Nutritionists, Wageningen, June 8-10, 1977 /
Published: (1979)

Nutritional problems of the elderly : 19th Symposium of the Group of European Nutritionists on nutritional problems of the elderly, Perugia, May 5-7, 1982 /
Published: (1983)

The influence of industrial and household handling on the consumption of food ; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964 /
Published: (1965)

Nutritional deficiencies in industrialized countries : 17th symposium of the Group of European Nutritionists, Santiago de Compostela, October 7-9, 1979 /
Published: (1981)

Early signs of nutritional deficiencies : proceedings of the thirteenth symposium of the Group of European Nutritionists, Sofia and Varna, May 28-31, 1974 /
Published: (1976)

Molecular nutrition & food research.
Published: (2004)

Nutrition in early childhood and its effects in later life : 18th Symposium of the Group of European Nutritionists, Jena, October 14-16, 1980 /
Published: (1982)

Advances in food and nutrition research.
Published: (2005)

Legumes in human nutrition /
by: Aykroyd, W. R. (Wallace Ruddell), 1899-
Published: (1964)

Food and nutrition.
Published: (1971)

Ecology of food and nutrition.

Ecology of food and nutrition.

Food and nutrition.

Food and nutrition bulletin.

Nutrition & dietary consultant.
Published: (1994)

Food and nutrition bulletin.

Food and nutrition-Institution administration.

Plant foods for human nutrition.

Tufts University health & nutrition letter.
Published: (1997)

Tufts University diet & nutrition letter.
Published: (1983)

Nutrition & food science.

Journal of nutrition in recipe & menu development.
Published: (1994)

Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
Published: (1990)

Plant foods for human nutrition.
Published: (1987)

Antibiotics in Agriculture. : Antibiotiques en Agriculture. Proceedings of the Fifth Symposium of the Group of European Nutritionists in Jouy-en-Josas, April 25-27, 1966 /
Published: (1968)

Directory of food and nutrition institutions in the Near East.
Published: (1987)

A list of published and processed reports on research in foods, human nutrition, and home economics at the land grant institutions.
Published: (1955)

African journal of food, agriculture, nutrition, and development.

TFNC, ten years of nutrition work in Tanzania.
Published: (1983)

School feeding : its contribution to child nutrition /
Published: (1953)

Nutritional aspects of fats /
Published: (1977)

Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives : Joint FAO/WHO Expert Committee on Food Additives, 31st session Geneva, 16-25 February 1987 and 33rd session Geneva, 21-30 March 1988.
Published: (1988)

New aspects of nutritional status /
Published: (1994)

Diet diversification and health promotion /
Published: (2005)

Food & foodways.
Published: (1985)

Food composition tables, minerals and vitamins for international use ; a report /
Published: (1954)

Principal aspects of clinical nutrition /
Published: (1985)

Utilization of tropical foods : cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Published: (1989)