rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Health and food
    sub title: an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972
  name:
    name part: Birch, G. G. (Gordon Gerard)
  name:
    name part: Green, Leslie Frank.
  name:
    name part: Plaskett, L. G.
  name:
    name part: National College of Food Technology
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: enk
    date issued: 1972
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 224 pages : illustrations ; 23 cm.
  note: edited by G.G. Birch, L.F. Green and L.G. Plaskett.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    genre: Congresses
  subject:
    topic: Nutrition
    genre: Congresses
  classification: TX345 .H4 1972b
  classification: 613.2
  identifier: 0853345589
  identifier: 73159832
  record info:
    record content source: DLC
    record creation date: 730522
    record change date: 20151013085325.0
    record identifier: in00000526591