http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
an industry-university cooperation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March 1972
edited by G.G. Birch, L.F. Green and L.G. Plaskett.
Includes bibliographical references and index.