Food service operations : planning and control /

How to manage a restaurant or institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1982)

Managing potentials in food and beverage control : a food and beverage control system /
by: Gümmer, Horst B.
Published: (1983)

Food service systems : analysis, design, and implementation /
Published: (1979)

Introduction to management in the hospitality industry /
by: Powers, Thomas F.
Published: (1984)

Introduction to management in the hospitality industry /
by: Powers, Thomas F.
Published: (1979)

Quality control in food service /
by: Thorner, Marvin Edward
Published: (1976)

Guide to quality management systems for the food industry /
by: Early, R. (Ralph)
Published: (1995)

Quantity food preparation : standardizing recipes and controlling ingredients /
by: Buchanan, Polly W., 1940-
Published: (1983)

Food service security : internal control /
by: Curtis, Bob, 1916-
Published: (1975)

Careers in food services /
by: Cavallaro, Ann
Published: (1981)

Introduction to modern food and beverage service /
by: Kahrl, William L.
Published: (1976)

Food service sanitation handbook /
by: Cohen, Gerald, 1930-
Published: (1982)

Food service marketing and promotion /
by: Seltz, David D.
Published: (1979)

Cost effective quality food service : an institutional guide /
by: Stokes, Judy Ford
Published: (1985)

Restaurant operations and controls : a practical guide /
by: Escoffier, Marcel Robert, 1949-
Published: (1986)

Successful kitchen operation and staff management handbook /
by: Van Duyn, J. A., 1920-
Published: (1979)

Meeting challenges in food service : a guide for solving present and future problems /
by: Kahrl, William L.
Published: (1974)

Opportunities in food service careers /
by: Chmelynski, Carol Ann Caprione, 1950-
Published: (2000)

Opportunities in food service careers /
by: Chmelynski, Carol Ann Caprione, 1950-
Published: (2000)

Managing quality services /
by: Shriver, Stephen J.
Published: (1988)

Quantity food production, planning, and management /
by: Knight, John Barton, 1950-
Published: (1979)

Essentials of food safety and sanitation /
by: McSwane, David Zachary
Published: (2005)

Foodservice facilities planning /
by: Kazarian, Edward A.
Published: (1983)

Quantity food sanitation /
by: Longree, Karla
Published: (1980)

Quantity food sanitation /
by: Longrě, Karla, 1905-
Published: (1996)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (1985)

Quantity food sanitation /
by: Longrée, Karla, 1905-
Published: (1987)

Impact of current opportunities on food service research ; proceedings of the 32nd conference : Continuing Education Center, University of Houston, Houston, Texas, October 28, 29, 30, 1976 /
Published: (1976)

Effective computer management in food and nutrition services /
Published: (1989)

Quantity food purchasing /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1999)

Food, labor, and beverage cost control : a concise guide /
by: Sanders, Edward E., et al.
Published: (2021)

Determining the feasibility of a total convenience food system /
by: Poledor, Andrew P., 1927-
Published: (1977)

Design and layout of foodservice facilities /
by: Birchfield, John C.
Published: (1988)

ServSafe coursebook.
Published: (2004)

The professional food buyer : standards, principles, and procedures /
by: Warfel, Marshall C.
Published: (1979)

Food and beverage management for the hospitality, tourism and event industries /
by: Cousins, John A.
Published: (2019)