Meat in nutrition and health : an international symposium in conjunction with the 26th European Meeting of Meat Research Workers /
| Corporate Authors: | , , , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Chicago, Ill. :
Published by National Live Stock and Meat Board for American Meat Science Association and Old West Regional Commission,
©1981.
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| Subjects: |
| Physical Description: | vii, 210 pages : illustrations, portraits |
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| Bibliography: | Includes bibliographical references. |