Mycotoxins : production, isolation, separation and purification /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1984.
|
| Series: | Developments in food science ;
8. |
| Subjects: |
| Physical Description: | viii, 528 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0444422897 : |