Introduction to the profession of dietetics /

Bibliographic Details
Main Author:	Lanz, Sally J.
Format:	Book
Language:	English
Published:	Philadelphia : Lea & Febiger, [1983]
Subjects:	Nutrition. Diet. Dietitians. Dietetics.

Description
Physical Description:	ix, 169 pages ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0812108833