Transforming knowledge into food in a worldwide context : proceedings of a seminar jointly sponsored by the American Academy of Arts and Sciences and the University of Minnesota, April 21-22, 1977, Spring Hill Center, Wayzata, Minnesota /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
Published by the Miller Pub. Co. in conjunction with the Institute of Agriculture, Forestry and Home Economics, University of Minnesota,
1978.
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| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | xiii, 202 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references. |