Effect of pre-rigor stretching on the ultrastructure and protein concentration of bovine muscle /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1979.
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| Subjects: |
| Item Description: | Typescript (photocopy). Vita. "Major subject: Food Science and Technology." |
|---|---|
| Physical Description: | ix, 40 leaves : illustrations ; 29 cm. |
| Bibliography: | Bibliography: leaves 28-32. |