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Sensory quality in foods and beverages : definition, measurement and control /

Bibliographic Details
Corporate Author: Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control"
Other Authors: Williams, A. A. (Anthony A.), 1939-, Atkin, R. K.
Format: Conference Proceeding Book
Language:English
Published: Chichester : Florida : E. Horwood Ltd. ; Verlag Chemie International, 1983.
Series:Ellis Horwood series in food science and technology.
Subjects:
Food > Sensory evaluation > Congresses.
Food industry and trade > Congresses.

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