Sensory quality in foods and beverages : definition, measurement and control /

Bibliographic Details
Corporate Author:	Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control"
Other Authors:	Williams, A. A. (Anthony A.), 1939-, Atkin, R. K.
Format:	Conference Proceeding Book
Language:	English
Published:	Chichester : Florida : E. Horwood Ltd. ; Verlag Chemie International, 1983.
Series:	Ellis Horwood series in food science and technology.
Subjects:	Food > Sensory evaluation > Congresses. Food industry and trade > Congresses.

Description
Item Description:	"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref.
Physical Description:	488 pages : illustrations
Bibliography:	Includes bibliographies and index.
ISBN:	0853124809 :