Structure and development of meat animals /

Bibliographic Details
Main Author:	Swatland, H. J., 1944-
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, [1984]
Subjects:	Livestock > Carcasses. Veterinary anatomy. Meat. Muscles.

Description
Physical Description:	xi, 436 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0138543984 :