HPLC in food analysis /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1982.
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| Series: | Food science and technology (Academic Press)
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| Subjects: |
| Physical Description: | xii, 340 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0124647804 |